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Sargol Saffron

This model of saffron is the most common type of saffron for use in food. Sargol saffron is obtained by sieving Dokhtar Pich saffron or Pushal saffron. This model is almost like Negin saffron and only the red part of the stigma of the saffron flower can be seen in it. In terms of quality, the strands of this saffron are not uniform and sometimes there are soft saffron or broken strands in it. The quality of this saffron in the 1st-grade model is high and this model is usually very suitable for export.

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SKU: SE164560 Category:

Features of Sargol saffron:

  • Red and uniform color of strands
  • The presence of broken or soft strands of saffron in it
  • No white or yellow parts
  • Separated strings
  • Suitable for home use
  • Excellent coloring
  • Separate and non-adherent stigmas
  • Various quality (from 1st-grade such as the Super Negin model to lower quality models like the Negin Poshal model)

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