Mina Kari Plate

If after separating the stigmas and style of the saffron plant, no changes are made in it and the strands are dried together and in bunches, saffron Dokhtar Pich or bunch saffron or red & white saffron is created. This saffron has a very good aroma due to a large number of saffron strands. This saffron has all the usable parts of the saffron plant at the same time and its different parts can be used for edible purposes (stigma) and medicinal purposes (style part).